Hair loss treatment by green tea.

There is growing interest in the efficiency of green tea (Camellia Ainensis) stopping hair loss. This natural hair loss fighting treatment is found in increasingly popular drinks and is packed with antioxidants to fight harmful free radicals, make available cancer-fighting flavonoids and disrupt the production of bacteria. In Seoul study hair follicles were treated with EGCG in a lab environment. Test cultures showed increased hair growth and hair follicle elongation compared with control cultures. One of the most powerful antioxidants in green tea is epigallocatechin gallate (EGCG). Studies conducted by the Saitama Cancer Center Research Institute in Japan and Seoul National University College of Medicine both evidence that EGCG stimulates hair growth.

These same antioxidants also help from the hair and scalp in several ways. Integration of green tea in your diet can help control or prevent hair loss. The Saitama study reports that green tea inhibits the production of Tumor Necrosis Factor (TNF), a molecule that is linked to cancer, arthritis and hair loss.

Using a hair loss shampoo that contains green tea may have benefit for hair loss. Using green tea or green tea rinse after washing can help reduce scalp irritation. Green tea contains vitamin C, vitamin E and panthenol, which are all common ingredients in conditioner. Vitamin E restores dry or damaged hair, while vitamin C protects against damage by UV radiation. Panthenol, a provitamin, softens and strengthens hair and prevents split ends.

Free testosterone travels in the course of the bloodstream is able to come and hair follicles are converted into dihydrotestosterone (DHT), a hormone that causes male pattern hair loss. But testosterone that is bound to SHBG can not be converted into DHT.Research also suggests that green tea can help with scalp conditions like dandruff and psoriasis by soothing skin and reducing inflammation.

A green tea of 10 percent EGCG was also applied to the scalp of humans volunteers, Same results. A high intake of green tea leads to higher levels of six hormone-binding globulin (SHBG), a protein that binds to testosterone.

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